I’m Alicia Smith, Chef and Owner, and my passion is bringing people together through delicious, comforting meals with a modern twist.

 

What started as a family tradition has grown into a kitchen known for signature Sunday plates, classic Southern flavors, and heart-made cooking that feels like home. From tender oxtails to creamy mac & cheese, every dish is made with care and seasoned with love.

 

Whether you’re ordering a family meal, a holiday pan, or one of our famous oxtail bowls, you’re getting more than food — you’re getting a piece of family, tradition, and community.